Homemade Guacamole and Croutons

Working at home and in need of a snack? Or doing chores on the weekend in need of a pick me up? This is the perfect recipe for you. A healthy snack that will satisfy your belly. Guacamole and homemade croutons will sure get you going.

A perfect way to house your spreads, like guacamole in this recipe, this product is a great resource for the kitchen: Pyrex Prepware 3-Piece Glass Mixing Bowl Set.

Ingredients: 

• Avocado (we used 1 large avocado)
• Salt and pepper
• Fresh lemon juice
• Fresh garlic clove
• Touch of olive oil
• Brioche bread

Instructions:

1. Let's start first with the croutons
2. Slice your brioche bread in small cubes or rectangles
3. Get a medium size pan hot
4. Add a touch of olive oil to the hot pan and dump your bread in
5. Add a pinch of salt and pepper to the bread while it is toasting in the pan
6. Ensure both sides get a good browned crisp
7. Take out and place a bowl
8. Next, it is guacamole time
9. Grab your large avocado, and to open, with a small knife, gently cut in the middle horizontally
10. Twist the two sides until they separate and use your knife to pierce the seed in order to remove
11. Use a small spoon to scoop the avocado and place in a food processor
12. Add the lemon juice of one small lemon
13. Add a diced garlic clove
14. Add salt and pepper
15. Add two tablespoons of olive oil and blend
16. Remove from the food processor and enjoy!

Another great tip with guacamole is to top it off with homemade tomato salsa. It definitely adds another dimension of freshness to the dish.

Stay tuned for more fun recipes!