Hearty Oven Baked Sausage and Potatoes

Everyone (hopefully) loves a yummy, quick recipe that involves one pan or pot making dinner simple, efficient, and the end result delicious. This recipe is hearty and homey. A mix of meat, potatoes, vegetables, and seasoning. A perfect meal for the family or if you want to share leftovers for the next day.

Ingredients: 

• Barese sausages (feel free to use any sausage you desire)
• Yukon gold potatoes
• Salt
• Pepper
• Olive oil
• Dried basil leaves
• Dried oregano
• Dried rosemary
• Sweet red peppers
• White onion
• White cooking wine

Instructions:

1. Start by washing your Yukon gold potatoes under cold water
2. After washing, dice your Yukon gold potatoes into quarters and place in a large baking dish
3. Remember to set your oven at 425 degrees Fahrenheit for this dish
4. Grab your Barese sausages and slice finger length pieces and place in the baking dish
5. Wash your sweet red peppers and slice in long strips and place in the baking dish
6. Grab a large white onion, dice, and place in the baking dish
7. Top your potatoes, sausages, and sweet red peppers with your seasoning (salt, pepper, dried basil leaves, dried oregano, dried rosemary)
8. Drizzle olive oil and a splash of white cooking wine on the mixture
9. Bake in the oven for approximately an hour and a half
10. Remember to remove from the oven every 30 minutes or so to mix
11. If the dish becomes too dry, feel free to top with more olive oil and/or white cooking wine
12. Enjoy!

This homey recipe is definitely a go-to dish. You can add more vegetables or other ingredients as well, which makes this dish so versatile.

Stay tuned for more fun recipes!