Light and Quick Mediterranean Inspired Hummus

This recipe is perfect for snacking as a dip for your nacho chips or even as a spread with your main dish. Hummus, the perfect blend of chickpeas and other incredible flavours. Enjoy with a cracker, or with your homemade shawarma meal (recipe soon to come). We encourage you to try this, because you will not stop making it!

Ingredients: 

• Chickpeas
• Salt
• Pepper
• Olive oil
• Fresh garlic
• Cumin
• Fresh lemon juice

Instructions:

1. First, make sure to give your chickpeas a good rinse. Then in a food processor, dump your chickpeas in.  
2. Next, drizzle a generous amount of olive oil, followed by pinches of salt and pepper
3. Top it off with cumin powder, which is the secret ingredient here (just a pinch)
4. Fresh garlic cloves go in next, about 3-4, depending on how much garlic you like
5. Get one lemon, and squeeze the juices into the food processor
6. Blend until a thick smooth consistency
7. Place in a small bowl and top it with olive oil and a pinch of salt for extra flavour
8. Enjoy!

You can also include tahini in the recipe, which would enhance the dish to another level. Hummus is so tasty and healthy at the same time. Enjoy! 

Stay tuned for more fun recipes!