Hearty Italian Antipasto with Meats, Cheeses & Spreads
The Italian antipasto is a great starter for any meal, but can also be your main dish. Antipasto can include a variety of cold cut meats, breads, crackers, and spreads. But, the best part, is that you can mix and match and create a whole new spread every time. This recipe is a sample antipasto that you can try at home.
Ingredients:
- Genoa salami
- Calabrese salami
- Cacciatore
- Mortadella
- Asiago cheese
- Provolone cheese
- Mozzarella cheese
- Garlic bread (ACE Bakery)
- Olive pesto (Sardo Foods)
- Olive bruschetta (Sardo Foods)
Instructions:
- Firstly, grab a board that can accommodate your spread
- Lay out your meats and cheeses on the board. We tried to make a cool salami rose to enhance the look.
- In two separate bowls, spoon in your olive pesto and olive bruschetta
- For your garlic bread, feel free to make your own, or buy from the grocery store
- We purchased from the grocery store, but also places fresh mozzarella on top and let it melt in the oven
- Enjoy!
Creating an antipasto spread is great for get togethers and a night in with family and friends. Try new foods for your antipasto and get creative.
Stay tuned for more fun recipes!
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