Quick and Easy Italian Cold Cut Sandwich

 

When you are in a hurry or you need a pick-me-up snack, this recipe is perfect for you! A quick and easy Italian cold cut sandwich that can be mixed and matched with vegetables, meats, and cheeses.

Ingredients:

• Bread (we used a multigrain sourdough)
• Provolone cheese
• Genoa salami
• Capocollo
• Tomatoes
• Salt
• Pepper
• Olive oil (just a drizzle)

Instructions:

1. Grab two (2) slices of your favourite bread
2. Lay two (2) slices of provolone cheese on the bottom slices of bread
3. Lay six (6) slices of Genoa salami on the provolone cheese
4. Lay six (6) slices of Capocollo on the Genoa salami 
5. (If you are cheese lovers like us) Lay another two (2) more slices of provolone cheese
6. Top the cheese with slices of fresh tomatoes (the riper the tomatoes, the better)
7. Season the tomatoes with salt and pepper
8. Drizzle the tomatoes with olive oil
9. All done! Enjoy!

The best part of making cold cut sandwiches is that you can add and subtract any ingredients you wish. 

To check out our recipe in action, visit our YouTube video at the link below!

YouTube Video